Published April 2002
by Food & Agriculture Organization of the UN (FA .
Written in English
Fao Plant Production and Protection Papers
|The Physical Object|
|Number of Pages||277|
Timely, authoritative, and practical throughout, Pesticide Residues in Foods is an invaluable reference for analytical chemists and laboratory managers everywhere-in industry, agriculture, environmental sciences, research, and instrument manufacturing-and for anyone with an interest in the broader environmental, agricultural, and consumer Cited by: Pesticide Residues in Food - Report (FAO Plant Production and Protection Papers) [Food and Agriculture Organization of the United Nations] on *FREE* shipping on qualifying offers. Pesticide Residues in Food - Report (FAO Plant Production and Protection Papers). Pesticide Residues in Food and Drinking Water is the latest addition to the Wiley Series in Agrochemicals and Plant Protection. This series brings together current scientific and regulatory knowledge and perspectives on all aspects of the use of Format: Hardcover. This book presents an in depth study of different aspects of pesticide use in food text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide .
Get this from a library! Pesticide residues in food, report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, September [Food and Agriculture Organization of the United Nations.; World Health Organization.;]. Residue Reviews Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds. Authors: Gunther, Francis A. Free Preview. Buy this book eB68 € price for Spain (gross) Buy eBook ISBN ; Digitally watermarked, DRM-free. Pesticide residues in food are among the fundamental considerations of a system of pesticide management for which internationally agreed action would be required to coordinate regional, national, and international activities in this field. Some of these activities have been carried out for several years and include the work of the Joint FAO/WHO Meeting on Pesticide Residues and the Codex Committee on Pesticide Residues of the Joint FAO/WHO Food Standards Programme. This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed.
Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Core Assessment Group, Rome, 20–29 September 1. Pesticide residues - toxicity 2. Food contamination 3. No-observed-adverse-effect level I. FAO Panel of Experts on Pesticides Residues in Food and the Environment II. Pesticide residues in food - toxicological evaluations / Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, 20–29 September ide residues - toxicity. -observed-adverse-effect level. contamination. Pesticides are now accepted as an integral part of modern agricultural production. This book provides analysis of the steps taken by national and international bodies working towards a cohesive global strategy for evaluating the safety of residues in food that result from approved pesticide : Hardcover. Dear Sirs, I kindly asking you to consider buying a book that I think should be in the library's resources: Determination of Target Xenobiotics and Unknown Compound Residues in Food, Environmenta.